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The combination of mushrooms and potatoes is considered one of the classic and tasty combinations, and if they are also seasoned with a delicate sauce, you get an impeccable hearty dish.The well-deserved love for the sauce with fresh mushrooms and potato slices is easily explained by its following features:

• excellent aroma with unsurpassed taste will appeal to even the biggest critics and demanding gourmets;
• you can cook the dish all year round, since all the ingredients are available at any time of the year;
• cooking is within the power of even novice cooks, because the technological procedures are simple and uncomplicated.

Such an amazing treat, richly sprinkled with greens, will fill the house with an unsurpassed summer aroma, create a cozy atmosphere for a pleasant family feast and friendly conversations.

 Sauce with potatoes and mushrooms, cooked in a slow cooker

There are many ways to create amazing dishes from potatoes and all kinds of mushrooms, but it is worth building culinary skills and experience with the easiest and most accurate options. This is exactly the sauce with cubes of potatoes and fresh mushrooms, cooked in a slow cooker.

The recipe covers simple steps:

1. Cut 2 onions into small pieces and fry in a microwave bowl with 1 tablespoon of vegetable oil for 7-10 minutes. The mode that you should choose is “Baking”, while everything must be mixed, preventing burning.
2. Grind 500 g of champignons or oyster mushrooms and add to the fried onions, mix gently.
3. Peel 500 g of potatoes, cut them into strips and put in a multicooker bowl, mix everything again.
4. Cook the sauce in parallel in a separate bowl. To 250 ml of sour cream, add ½ cup of water and mix until smooth. In a frying pan in 30 g of butter, fry 2 tablespoons of flour for no more than 8-10 minutes over low heat. Mix flour and sour cream in one container and pour into the multicooker bowl with prepared products.
5. Salt and pepper all the ingredients to taste, cover with a lid and set the “Extinguishing” mode. The duration of such heat treatment is 1 hour, then mix the contents and switch to the “Keep warm” mode for 15-20 minutes.
6. Serve a fragrant and hearty dish with chopped green onions and dill.

A wonderful treat will decorate any family dinner and even at the festive table it will look dignified.

Sauce for dumplings with potatoes based on mushrooms and sour cream

From time immemorial, appetizing dumplings have been considered a traditional potato dish. But their taste will be more juicy and expressive if they are seasoned with mushroom sauce.

To prepare a delicious sauce for dumplings with potatoes based on mushrooms and sour cream, just follow the step-by-step recommendations of the chefs:

Sauce with mushrooms and sour cream for potato dishes

Another amazing sauce with mushrooms and homemade sour cream for potato dishes, which is prepared quite quickly and easily:

1. Dice two onions, 500 g of champignons and fry them in vegetable oil until half cooked no more than 3-5 minutes.
2. Gently, mixing thoroughly, pour 400 ml of homemade sour cream into the pan.
3. Dilute 2 tablespoons of flour with 50 ml of water and add to the mushroom mixture, mixing everything well. Salt and pepper the resulting mass to taste.
4. The final step is to add 50 g of hard cheese grated on a fine grater and leave to simmer for another 5 minutes under a closed lid.

Such a creamy mushroom sauce can be served not only with potatoes, but also with other side dishes or meat. In any interpretations and combinations, it will be flawless and refined.

Mushroom sauce with chicken fillet and potatoes

Chicken or other meat dishes will be much juicier and tastier if served with a light and savory mushroom gravy. Today you can find a wide variety of recipes for the preparation of exclusive sauces from famous chefs, however, impeccable taste is not always complicated and intricate.

One of these simple mushroom sauces with chicken fillet and potatoes is offered below:

1. Cut 300 g of chicken fillet into small pieces, salt and sprinkle with chicken spices. Leave the meat for 1-2 hours, allowing it to marinate.
2. At this time, chop the onion in the form of half rings and 250 g of mushrooms. Fry the chopped ingredients in 2 tablespoons of vegetable oil until golden brown – 10-12 minutes.
3. Fry the chicken pieces in the mushroom oil on all sides.
4. Peel 1000 g potatoes, cut into strips and salt. Then mix all the ingredients (mushrooms with onions, meat and potatoes) in a deep frying pan.
5. Cook the sauce in parallel in a separate bowl. Mix 200 ml of sour cream with 100 ml of water, salt and add a teaspoon of savory. Thoroughly stirring the resulting mass with a whisk, add a tablespoon of flour and 2 tablespoons of vegetable oil.
6. Pour the finished cream filling evenly over the potatoes and cover with a lid. Simmer all ingredients over medium heat for 25-30 minutes. After complete readiness, leave the dish to infuse for another 5 minutes.

Serve topped with chopped dill and green onions. Even the most demanding gourmet will not be able to refuse such a delicacy.

Sauce made with chicken, mushrooms and baked potatoes

The prepared sauce with chicken, fresh mushrooms and baked potatoes will be no less tasty.

In this case, special skills in the culinary arts are not required, it is enough to follow the step-by-step instructions:

1. Cut 400 g chicken fillet into medium pieces and roll in a mixture of 80 g flour, salt, pepper and spices to taste. Fry all pieces in oil until golden brown.
2. Chop 2 onions and fry with chopped 250 g of mushrooms in vegetable oil until tender. As mushrooms, there can be both “forest representatives” and champignons.
3. Peel 250 g of potatoes, cut into small cubes and arrange in clay pots. Add in them fried chicken meat, mushrooms with onions.
4. Prepare the sauce separately, for which you need to mix 40 ml of sour cream, 140 ml of water, 2 cloves of garlic crushed with a press, spices at your discretion, chopped greens. Pour all the pots with this mixture, but not to the brim.
5. Place the pots in a preheated oven and bake for 40 minutes at 220 degrees.

Serve such a wonderful delicacy without laying it out of the pots. The rich smell will quickly gather all family members at a cozy table and fill the atmosphere with warmth and pleasant conversations.

Sauce with fried meat, mushrooms and potatoes

For those who prefer pork or beef, you can prepare the following sauce with fried meat, fresh mushrooms and potatoes.

The whole recipe for such a dish is a set of simple culinary steps:

1. Fry chopped onion and chopped 200 g of mushrooms in vegetable oil over medium heat.
2. Add pieces of pork to the onion-mushroom mixture – no more than 500 g, fry everything thoroughly together for about 20 minutes.
3. Peel and cut into cubes 500 g potatoes. Fry in a frying pan in vegetable oil until half cooked, lightly browned. Then pour in 250 ml of water and cover with a lid for 5-7 minutes.
4. Add onions, mushrooms and meat to the stewed potatoes. Salt, pepper and season all the ingredients with spices at your discretion, pour in 2 tablespoons of sour cream and cover. Leave on low heat for 30 minutes until potatoes are fully cooked.

A hearty and fragrant dish will take its rightful place at any feast, delighting all participants in the celebration with its rich and piquant taste. Creating culinary masterpieces is easy and fun!