Buckwheat with mushrooms for a multicooker

For cooking, you need to stock up on a can of canned mushrooms, 300 g of buckwheat, two medium-sized onions, olive oil and salt.

Onions must be finely chopped, and together with finely chopped mushrooms, fry in a slow cooker. Olive oil is added to the bottom of the bowl, and the BAKING mode is selected in the multicooker.

Then buckwheat is added to the dish and all this is poured with water so that the buckwheat is covered by one and a half centimeters. After that, the dish is salted and cooked in the BUCKWHEAT mode until the signal.

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