Salata calda de vinete cu ciuperci stridii
Pregătirea:
Eggplants are cut into cubes and soaked in water with the addition of juice
lemon. Onion cut into small cubes, fried with
prepared eggplant and tomato juice. Seasoned
spices and salt. Oyster mushrooms fried in olive oil
adding white wine, salt and pepper. Tomatoes cut into slices
and lightly baked in the oven. Cut from green onion feathers
openwork leaves for decoration. When serving, in the center of the plate
eggplants are laid out, fried oyster mushrooms are on top, on the sides of the plate
stacked tomato slices, green onion feathers, sprig
basilica. If desired, finely chopped eggplant can be added to the eggplant.
garlic. Then the dish will turn out to be spicier in taste.
Bon apetit!