Borș de ciuperci cu prune uscate
Pregătirea:
Boil mushroom broth. Cut beets, carrots, parsley and onions
straws, put in a soup pot, add tomatoes, vinegar, sugar,
a little broth, 1-2 tbsp. spoons of oil and, closing the lid, put the vegetables
stew. Stir, adding more water or broth as needed to avoid
ars.
After 15-20 minutes, add chopped cabbage, mix everything and
simmer another 20 minutes. Rinse prunes well and put in vegetables.
Pour everything with broth, add pepper, bay leaf, salt and cook until
disponibilitate.
Serving on the table, put sour cream in borscht.
Bon apetit!