Sărarea ciupercilor: rețete de pregătire pentru iarnă

There are three main ways to pickle mushrooms: hot, cold, and dry.

For the first, the fruiting bodies are pre-boiled or poured with boiling water.

The second method involves soaking the mushrooms in cold salt water.

The third method is suitable only for mushrooms, in which there is enough of their own moisture to form a brine.

The simplest options for how to salt mushrooms for preparing blanks for the winter are described in this collection of recipes.-

Salting mushrooms in a cold way

Salted whites with dill and spices.

Ingrediente:

• Ciuperci,
• sare
• spice,
• Seminte de marar

Mod de preparare:

1. To salt the mushrooms in a cold way according to this simple recipe, they need to be cleaned of debris, large whites cut, small ones left whole.
2. Soak in cold water for a day, changing the water three times.
3. Then drain the mushrooms and put them in a dish for pickling, interspersing with blackcurrant leaves, sprinkling with salt, dill seeds and spices.
4. Salt requires 50-60 g per kilogram of mushrooms.
5. Cover the dishes with a cloth, put a circle, put a load, take it out to the cold.
6. Make sure that the mushrooms are completely covered with brine at all times. If it is not enough, pour in salted water.
7. Avoid the appearance of mold, which indicates a low concentration of brine or too high a storage temperature.
8. If mold appears, change the cloth to a clean one, and rinse the mug and load with hot water. Mushrooms will be ready in 3-4 weeks.

Salted pigs.

Ingrediente:

• Ciuperci,
• sare
• acid de lamaie,
• blackcurrant leaf,
• dill stalks and umbels,
• spice,
• garlic optional.

Mod de preparare:

Milk mushrooms salted with horseradish root and dill

Ingrediente:

• 10 kg greutate,
• 400 g sare,
• 100 g dried dill stalks,
• 2-3 sheets of horseradish
• 10 st. spoons of chopped horseradish root,
• 10 pcs. bay leaf,
• 1 st. a spoonful of black or allspice peas.

Mod de preparare:

1. To salt the mushrooms in the way that the correct technology suggests, you need to soak the milk mushrooms for 2-3 days.
2. Then put the soaked fruit bodies in a dish for salting in layers, interspersed with dill stalks and horseradish leaves, sprinkling with chopped horseradish root, bay leaf, pepper and salt.
3. Cover the dishes with a circle and put the load.
4. When salting mushrooms at home, you need to ensure that the milk mushrooms are completely covered with brine.
5. Otherwise, increase the load.

Mushrooms will be ready in 35 days.

Black mushrooms salted with garlic

Ingrediente:

• 10 kg de ciuperci,
• 700 g sare,
• 5 heads of garlic,
• 100 g blackcurrant leaves,
• 50 g cherry leaves
• 2-4 sheets of horseradish
• 15-20 pcs. bay leaf,
• 2-3 Art. spoons of black and allspice peas.

Mod de preparare:

1. For this recipe for pickling mushrooms, milk mushrooms need to be cleaned, poured with cold water for 10-5 hours, drained.
2. Put horseradish leaves, currants and cherries in a bowl for salting, mushrooms on them, adding salt and sprinkling with peppercorns, chopped bay leaves and chopped garlic. Top again sheet of horseradish.
3. To salt mushrooms in this way, you need to cover the dishes with a cloth, put a circle and put a load. Leave for 2 days at room temperature.
4. During this time, the mushrooms should give juice and be completely covered with brine. If there is not enough brine, add salted water or increase the load.
5. Store mushrooms in the cold, rinsing the cloth from time to time and rinsing the load.

Mushrooms will be ready in 40 days.

White milk mushrooms, salted in a jar.

Ingrediente:

• 1 kg de ciuperci,
• 1 dill umbrella
• 3-4 garlic cloves,
• 2 linguri. linguri de sare
• 10 black peppercorns,
• 5-10 blackcurrant leaves.

Mod de preparare:

1. To salt the mushrooms for the winter according to this recipe, the milk mushrooms need to be cleaned, poured with cold water, soaked for a day, changing the water 2 times.
2. Then drain and cook in boiling water for 5 minutes.
3. Chop the dill, cut the garlic into slices.
4. At the bottom of the jar, put half the leaves of black currant, sprinkle with salt.
5. Then put the milk mushrooms tightly, adding salt and sprinkling with dill, pepper and garlic.
6. After filling the jar, put the rest of the currant leaves on top and pour in the water in which the milk mushrooms were boiled.
7. Close the jar with a plastic lid, cool and refrigerate.

Mushrooms will be ready in 1 – 1,5 months.

How to pickle mushrooms hot

Hot-salted mushrooms.

Ingrediente:

• 5 kg de ciuperci,
• 5 L de apă,
• 1 a glass of salt,
• 2 lingurițe de esență de oțet 70%,
• blackcurrant and cherry leaf,
• Condimente după gust.

Mod de preparare:

1. Before salting the mushrooms in a hot way, mushrooms must be cleaned of debris and rinsed.
2. Then blanch for 2-3 minutes in boiling water with the addition of vinegar and drain.
3. Then put cherry and currant leaves in a container, then mushrooms, sprinkling them with salt and spices.
4. Make leaves again with the top layer, cover the dishes with a cloth, put a circle, put oppression. Mushrooms will be ready in a month.

Spicy mushrooms.

Ingrediente:

• 1 kg de ciuperci,
• 20 blackcurrant worms,
• 2-3 pcs. bay leaf,
• 4-5 peas of allspice,
• 40 g sare.

Mod de preparare:

For home salting, mushrooms must be cleaned, poured twice with boiling water on a sieve or in a colander, cooled in running water and placed in a bowl with plates up. At the bottom of the dishes and on top, place a blackcurrant leaf and bay leaf, peppercorns.

Sprinkle mushrooms with salt, cover with a circle, put oppression. Keep cold.

Aspen mushrooms, salted in a hot way.

Ingrediente:

• Ciuperci,
• sare
• mărar,
• currant leaf,
• boabe de piper negru,
• cuișoare,
• Foaie de dafin.

Mod de preparare:

Before salting mushrooms at home in a hot way, you need to boil the brine at the rate of: for every 0,5 l of water – 2 tbsp. tablespoons of salt, 3-5 peppercorns, 1-2 clove buds, 0,5 teaspoons of dill seeds, 1 bay leaf, 5-10 black currant leaves. This amount of marinade is calculated for 1 kg of mushrooms.

Peel mushrooms, cut if necessary, dip in boiling marinade and cook for 20-25 minutes after boiling. Hot mushrooms are immediately packaged in prepared jars.

Volnushki salted with garlic and spicy leaves.

Ingrediente:

• valuri,
• sare
• usturoi,
• dill umbrellas,
• allspice peas,
• Frunza de dafin,
• ulei vegetal,
• onion face,
• blackcurrant and cherry leaves.

Mod de preparare:

1. To pickle mushrooms for the winter, the tangles must be cleaned of debris and soaked in cold water for 2 days, changing it after 12 hours.
2. Then boil the mushrooms in salted and slightly acidified water for 10 minutes. Drain the broth, pour in fresh water, put 1-2 onions and cook for another 30 minutes, periodically removing the foam. Then remove the onion, strain the broth into a bowl, mix the mushrooms with salt.
3. For each kilogram of boiled mushrooms, 1 – 1,5 tbsp. tablespoons of salt, 2-3 cherry leaves, the same number of blackcurrant leaves, 2-3 cloves of garlic, 1-2 dill umbrellas, 3-5 allspice peas.
4. Scald the leaves and dill with boiling water, cut the garlic into slices.
5. Put hot mushrooms in sterilized jars with the addition of the remaining ingredients by two thirds of the volume and pour the boiled broth again. Pour 1-2 tbsp into each jar. tablespoons of vegetable oil, cover the jars with a cloth and leave to cool.
6. Then tie the jars with parchment or close with plastic lids and store in the cold.

Sărarea uscată a ciupercilor

Dry-salted mushrooms.

Ingrediente:

• Ryzhiki,
• sare
• currant and cherry leaf,
• black peppercorns, optional.

Mod de preparare:

To salt the mushrooms in a dry way according to this recipe, only juicy elastic mushrooms are suitable. They must have enough of their own liquid to form a brine. Spicy herbs and garlic are not put in such mushrooms, so as not to interrupt the original taste of mushrooms. In extreme cases, you can put a few dill umbrellas along with the leaves.

Before salting mushrooms for the winter in a salty way, they must be cleaned of debris. Put a currant and cherry leaf in a salting container, and caps down on them. Salt each layer of mushrooms, taking 40-50 g of salt for each kilogram of mushrooms. Peppercorns are added as desired and in small quantities.

Cover the mushrooms with a cloth, put a circle on it and put a load. The oppression should be sufficient for the mushrooms to give juice. When the mushrooms begin to settle, new portions of mushrooms can be added to the container, also sprinkled with salt. Cover the filled dishes with cherry and currant leaves, put the load and store the mushrooms in the cold. They will be ready in 1,5 months.

You can see how mushrooms are salted in these photos: