Yellowish butterdish (Suillus salmonicolor)

Sistematică:
  • Diviziune: Basidiomycota (Basidiomycetes)
  • Subdiviziunea: Agaricomycotina (Agaricomycetes)
  • Clasa: Agaricomycetes (Agaricomycetes)
  • Subclasa: Agaricomycetidae (Agaricomycetes)
  • Comanda: Boletales (Boletales)
  • Familia: Suillaceae
  • Gen: Suillus (Oiler)
  • Tip: Suillus salmonicolor (Yellowish butterdish)
  • Boletus salmonicolor

This mushroom belongs to the genus Oiler, family Suillaceae.

The yellowish butterdish loves warmth, therefore it is found mainly on sandy soils. The easiest way to find this fungus is in a pine forest or in a plantation of these trees if they have a good level of warming.

Mushrooms of this species can grow both single specimens and large groups. The period of their fruiting begins at the end of May and lasts until the end of November.

cap yellowish oiler, on average, grows up to 3-6 centimeters in diameter. In some cases, it can reach 10 cm. A young mushroom of this species is characterized by a cap shape close to spherical. By adulthood, it acquires a pillow-shaped or open shape. The color of the yellowish butterdish hat can vary from tan to gray-yellow, ocher-yellowish and even rich chocolate, sometimes with purple hues. The surface of the cap of this fungus is mucous, the skin is easily removed from it.

Picior a yellowish oiler can reach 3 centimeters in diameter. It is characterized by the presence of an oily ring. Above it, the color of the stem of this fungus is white, and below the ring it gradually turns to yellowish. A young specimen of the fungus is characterized by a white color of the ring, which turns to a purple hue with maturity. The ring forms a white sticky cover designed to close the spore-bearing layer in young fungus. The tubes of the yellowish oiler are characterized by ocher-yellow and other yellowish shades of color. With age, the tubes of the fungus gradually acquire a brown color.

por the tubular layer of oily yellowish are round in shape and small in size. The flesh of this mushroom is mostly white, to which yellowness is sometimes added. At the cap and top of the stem, the flesh becomes orange-yellowish or marbled, and at the base it becomes slightly brownish. But, since the yellowish butter dish is very tasty not only for people, but also for forest larvae and parasites, quite often the pulp of most collected mushrooms turns out to be wormy.

pulbere de spori yellowish oiler has an ocher-brown color. The spores themselves are yellowish and smooth, their shape is spindle-shaped. The size of the spores of this fungus is about 8-10 * 3-4 micrometers.

Oily yellowish is conditionally edible, since in order to eat it, it is necessary to remove the skin from its surface, which contributes to the occurrence of diarrhea.

It is very similar to the Siberian oiler, but easily differs from it in the slimy ring and the formation of mycorrhiza with two-leaved pines. It grows in swamps and damp areas. Known in Europe; in Our Country – in the European part, in Western and Eastern Siberia.

 

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