Cum să gătești ciuperci cu rânduri

The Ryadovkovye family has more than 2000 species of mushrooms. Their name comes from the fact that they grow very crowded – in rows. The most common among culinary specialists are gray, crowded, red and purple rows, which have a pleasant taste and smell. They are great for any cooking process: boiling, frying, marinating and salting. Rows begin to be collected in August and do this almost until November.

Note that the process of primary processing of rows is slightly different from the processing of other types of mushrooms, since they grow mainly on sandy soil. Before boiling, the mushrooms must be well cleaned of dirt, cut off the lower part of the leg and rinse well. Sometimes rows (if they are bitter) are poured with water and soaked for 24-72 hours. Then they are boiled in salted water with the addition of a pinch of citric acid.

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Boiling time for row mushrooms

How long to cook the rows until cooked, so that the end result of the resulting dish is delicious?

It is worth saying that the cooking time of the rows will depend on what you will do from them in the future: fry, salt or marinate. Mycologists strongly recommend boiling rows to avoid unpleasant moments, namely, poisoning. Trying raw rows is not worth it, sometimes you can get poisoned by edible species.

[ »»]Sometimes mushroom pickers collect conditionally edible types of rows – how to cook these fruiting bodies? Before starting the thermal process, you need to soak the mushrooms for 2 days, and during this time change the water several times. Many cooks use one simple method that allows you to determine How long rows need to be cooked. As soon as the mushrooms sink to the bottom of the pan during boiling, they are ready. Knowing the answer to the question: how long does it take to cook rows, each housewife will be able to cook real culinary masterpieces from rows.

We offer several recipes showing how to properly cook rows before the following processes.

How and how many minutes to cook rows before frying, why do mushrooms darken?

Some edible rows have a specific smell, reminiscent of damp flour. Therefore, to get a delicious dish, the fruiting bodies must be boiled properly. How to cook rows before frying to remove the smell and bitter taste?

• Rows previously cleared of forest debris should be soaked in cold water for 3-5 hours.
• Cut off the lower part of the leg, put it on a wire rack and leave for 3 hours so that all the liquid is well drained.

How long to cook rows before frying, so as not to lose all the taste and vitamins?

Fried mushrooms can be eaten as an independent snack or added to any dishes.

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Cooking before freezing: why do the rows change color and acquire the smell of flour?

After cleaning and soaking the rows for 3 hours, freezing is sometimes carried out. Before this process, mushrooms are either boiled immediately, or they do it after, but already with a frozen product. The process of boiling itself is a little different.

• Mushrooms are introduced into boiling salted water and boiled for 10 minutes, while removing the foam.
• There are situations when, when cooking, the rows acquire a smell reminiscent of stale flour. What to do in this case to avoid such nuances?
• Not only salt and vinegar are added to the water for boiling, but also an onion cut into several parts, as well as 2-3 bay leaves. This technique will help rid the mushrooms of a specific smell.
• In addition, rowing changes color during cooking. If you want to leave the bright color of the mushroom cap in the dish, then add 1 tsp when boiling. citric acid. This ingredient perfectly preserves the color of thermally processed mushrooms.
• Boiled (3 times for 10 minutes) rows should be washed, folded into a sieve and even pressed down a little so that the water is well glassed.
• When the mushrooms are dry, they are portioned in plastic bags, squeezed out all the air and tied.
• Send to the freezer and store no more than 6 months.

It is better to boil the mushrooms before freezing, so they take up less space in the freezer and in the future you can cook a variety of dishes from them.

Cooking before marinating: why are rows bitter?

Before pickling mushrooms, they should be boiled properly. How to cook rowan mushrooms so that in pickled form they delight not only you, but also your guests?

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• In mushrooms, the lower part of the stem is cut off, the remnants of foliage and grass are removed from the hats, and then washed in plenty of water.
• Pour cold water and leave for 3-5 hours to soak to remove bitterness.
• After this process, the mushrooms are introduced into boiling water with the addition of salt and boiled for 15 minutes, constantly removing the foam.
• They are thrown back into a colander, washed under the tap and again introduced into boiling water.
• Boil for 15 minutes, take out, rinse again and place on a wire rack to drain.

There are times when the rows are bitter after cooking. What to do in this case and should I be worried? Note that you should not worry, since the further process of boiling the mushrooms in the marinade will completely remove the taste of bitterness, and you will not even notice it. To do this, use a variety of spices and spices: garlic, bay leaf, allspice, vinegar, cloves, cinnamon, horseradish root and dill umbrellas.

How to cook rows before salting

In this recipe, we will use boiling to protect ourselves and our loved ones from possible poisoning. Although rows can also be salted in a cold way, in this case they need to be soaked for 72 hours.

How long does it take to cook row mushrooms in order to then pickle them correctly and tasty?

• Rows cleared of forest debris, in which the tips of the legs are also cut off, are poured with cold water and left to soak for no more than 2 days. At the same time, you need to constantly change the water to cold so that the mushrooms do not sour.
• After soaking, the mushrooms are allowed to drain completely and are introduced into boiling water.
• During cooking, salt the water and cook the rows for 20 minutes over low heat.
• Drain in a colander, rinse under the tap and put back in a pot of boiling water for 20 minutes.
• At the same time, not only salt should be added to the water, but also vinegar, which will help remove bitterness from mushrooms (1 tablespoon of vinegar is taken for 1 liter of water).
• Next, the mushrooms are given time to drain, cool completely, and only then proceed to salting. As ingredients, you can choose garlic, bay leaf, dill, currant and cherry leaves, mustard seeds, etc.

If before salting, but after cooking, the rows are bitter, why does this happen? Sometimes mushrooms were collected in pine or spruce forests, which gives bitterness to fruiting bodies. However, there is no need to worry too much, as the bitterness is completely gone during the salting process. Ryadovki almost all have a bitter taste and a specific smell, so the salting recipe is the best suited for these mushrooms. In salty form, such a preparation will be an amazing dish on your table. We assure you that you will not notice any bitterness!

How to cook rows for the winter before baking in the oven

A very interesting recipe that allows you to close rows for the winter, many consider baking in the oven. However, in this case, the mushrooms need to be heat treated. How to cook rows to make a delicious preparation for the winter?

• First of all, the mushrooms must undergo preliminary cleaning and soaking for 2 days. This procedure will help remove bitterness from the mushrooms.
• Next, put the mushrooms in boiling salted water with the addition of citric acid and cook. How many minutes do you need to cook rows in sour-salt water?
• Prepared fruit bodies are boiled 2 times for 15 minutes over low heat, constantly removing foam from the surface with a slotted spoon.
• Each time after boiling, the mushrooms are washed and allowed to drain.
• Sprinkle with salt and pepper, mix, lay out on a baking sheet, greased with oil, and put in a preheated oven.
• Bake for 30 minutes at a temperature of 180 ° C, then lay out in sterilized jars, press tightly and close with tight nylon lids.