Recipes for cooking chicken with porcini mushrooms

Chicken with porcini mushrooms is combined in all organoleptic properties. The dish is a balanced composition of proteins, fats and carbohydrates. It is light and nutritious, can be used in the diet of children and adults. Cooking chicken with porcini mushrooms according to the recipes offered on this page is very easy, since they all come with step-by-step instructions. Before cooking chicken with porcini mushrooms, we advise you to decide on the method of cooking: stewing, frying, boiling, baking, etc. then you need to pick up all the necessary ingredients, choose a recipe and, starting from its instructions, prepare a tasty and nutritious dish in your kitchen. Here are some different cooking methods. An oven and a slow cooker, a frying pan, a saucepan and ceramic pots are used. You can fill the finished dish with various sauces, the recipe of which is indicated in the cooking methods.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Chicken with porcini mushrooms in a pot

To cook chicken with porcini mushrooms in a pot, you need:

• 1 de pui
• 200 g low calorie mayonnaise
• 50 g ciuperci porcini proaspete
• Bec 1
• 3 Art. l. ulei vegetal
• sare și piper la gust

Gut the chicken carcass, wash it under running cold water and cut it in half. Then peel the onion, wash, cut into rings. Mushrooms clean, wash, cut into slices and fry with prepared meat and onions in vegetable oil in a well-heated frying pan. Transfer to a clay pot, adding low-calorie mayonnaise, salt, pepper (if desired, finely chopped greens can also be added there). Cover the pot tightly with a lid, put in the oven. Simmer until done. Serve the finished dish in a pot.

Chicken with porcini mushrooms in the oven

Ingrediente:

[ »»]
• 1 de pui
• 1 cup chopped fresh porcini mushrooms
• ½ ceasca de smantana
• ½ lămâie
• 2 căței de usturoi
• sare
• piper
• condiment la gust

[ »]

Porcini mushrooms with chicken in sour cream

Compozitie:

• 1 kg pui
• 300 g ciuperci albe
• 70 g margarină
• 120 g ceapă
• 40 g morcovi
• 100 g ardei dulci
• 100 ml vin alb sec
• 10-15 g făină
• 100 g smântână
• 400 g broth
• sare și condimente după gust

Rub the gutted chicken inside and out with salt and pepper and garlic. Finely chop the mushrooms and simmer until tender with onions and a little water. By the end of the stew, add finely chopped sweet pepper, grated carrots. Stuff the chicken with mushrooms and vegetables, sew up and brown in the remaining fat. Simmer in a brazier under the lid, adding broth and wine. Remove cooked chicken, cut into pieces. Add flour, sour cream to the liquid remaining from the stew and cook for 10–11 minutes the sauce, which is poured over chicken pieces. Sprinkle porcini mushrooms with chicken in sour cream with chopped dill.

Chicken with porcini mushrooms in cream

Ingrediente:

[ »»]
• 1 kg pui
• 40 g unt
• 200 g ciuperci porcini proaspete
• 50 g ceapă
• 7 g patrunjel
• 15 g țelină
• 200 ml vin sec
• 40 g margarină
• 20 g făină
• 100 ml smântână
• 7 g patrunjel
• sare
• piper după gust

To cook chicken with porcini mushrooms in cream, you need to cut the meat from the bones and lightly fry it. Bouillon from chicken bones. Mushrooms cut into thin slices and stew in margarine. Add broth and chicken meat and simmer covered until tender. Add the flour mixed with a little cold broth, bring to a boil, then pour in the cream and dry wine. Serve with greens. Offer rice as a side dish.

Chicken stewed with porcini mushrooms

Compozitie:

• 600 g carne de pui
• 150 g boiled porcini mushrooms
• 2 heads of onion, garlic cloves
• 100 ml ulei vegetal
• 1 art. l. pasta de tomate
• mărar
• piper negru
• sare

Rinse the chicken, cut into pieces and fry in vegetable oil. Peel the onion, rinse, chop finely and add to the chicken. Salt the roast, pepper, put the chopped mushrooms, tomato paste and pour in a little water. 5 minutes before readiness, add the garlic passed through the press and sprinkle the chicken stewed with porcini mushrooms, thoroughly washed and finely chopped dill.

Chicken fillet with porcini mushrooms

Compozitie:

• 600 g file de pui
• 300 g ciuperci porcini proaspete
• 150 g smântână
• 150 ml of ketchup
• 100 g brânză
• 2 capete de ceapă
• 4 Art. l. ulei vegetal
• mărar
• piper negru
• sare

Chicken fillet, rinse, boil in salted water (the broth can be used to prepare the first course), remove, cool and cut into cubes. Wash the mushrooms, dry on a napkin and cut into slices. Peel the onion, rinse and chop finely. Fry the meat with mushrooms and onions in hot oil, pour over with a mixture of sour cream and ketchup, salt, pepper, sprinkle with grated cheese and bake in the oven for 20 minutes. Before serving, transfer the chicken fillet with porcini mushrooms to a dish and sprinkle with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in sour cream sauce

To cook chicken with porcini mushrooms in sour cream sauce, you will need the following ingredients:

• chicken (weighing about 1–1,5 kg)
• 300 g orice ciuperci proaspete
• 200 g smântână
• 2 capete de ceapă
• 6 Art. l. ulei vegetal
• 2 art. l. făină de grâu
• mărar
• piper negru
• sare

Wash the chicken and cut into portions. Peel the onion, rinse, finely chop and fry in vegetable oil with chicken, salt and pepper. Wash the mushrooms, boil until cooked, dry on a napkin, cut into slices and add to the chicken, fry for another 20 minutes. Mix the flour with sour cream, pour in a glass of mushroom broth, salt, pour the chicken with this mixture and simmer until tender.

When serving, sprinkle the dish with thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in a slow cooker

Componente:

• Chicken – 800 g
• ciuperci albe - 400 g
• Unt - 2 linguri
• Smântână - 0,5 căni
• Chopped parsley and dill – 1-2 tablespoons each
• Salt and ground pepper to taste

Before you cook chicken with porcini mushrooms in a slow cooker, you need to cut it into small pieces and fry in a pan in butter. Put the fried chicken into the multicooker bowl. Peel the mushrooms, rinse thoroughly, chop into small pieces, put in an enamel pan, pour water so that the water slightly covers the mushrooms, and boil until tender. Then pour the mushrooms with the broth into the bowl of the double boiler for the meat, salt and pepper, pour in the sour cream, sprinkle with chopped herbs and cook the dish for a couple.

Porcini mushrooms with chicken and potatoes

Ingrediente:

• chicken carcass
• 120 g smântână
• 100 g unt
• 500 g cartofi
• 30 g dill and parsley greens
• 4 g red ground pepper
• 5 g mazăre ienibahar
• Sarat la gust

Pentru umplutura:

• 300 g beef (pulp)
• 100 g morcovi
• 200 g ciuperci porcini marinate
• 100 g ceapă
• 100 g pesmet
• 120 ml smântână
• sare și piper la gust

To cook porcini mushrooms with chicken and potatoes, rinse the prepared carcass, dry, grate with salt, ground pepper and grease with sour cream. Prepare minced meat. To do this, rinse the beef and pass through a meat grinder. Peel carrots and onions, wash, grate on a fine grater. Mix vegetables with breadcrumbs, add cream, salt, pepper, washed and finely chopped mushrooms. Mix everything thoroughly with meat. Stuff the chicken with minced meat, sew it up and transfer to a baking sheet greased with melted butter. Put peeled, washed and cut into halves potatoes around, salt it to taste, add allspice peas. Place the tray in the oven and bake until done. Remove the threads from the finished chicken and remove the minced meat, cut the carcass into portions, put it on a dish in the form of a whole carcass, put potatoes and minced meat next to it.

Sprinkle everything with washed and chopped dill and parsley.

Chicken with porcini mushrooms in a creamy sauce

Ingrediente:

• 500 g pulpe de pui
• 50 ml ulei de măsline
• 100 g ceapă
• 250 g ciuperci albe
• 4 g crushed garlic
• 300 g salted tomatoes
• 120 g mashed fresh tomatoes
• Xnumx ml vin roșu
• 2 g tarhon uscat
• 120 g măsline fără sâmburi
• 200 ml cream sauce
• 100 g taitei
• 15 g patrunjel
• sare și piper la gust

Rinse the chicken thighs, remove the skin, salt and pepper. Rinse porcini mushrooms, cut into slices. Peel, wash and chop the onion. Peel and chop the salted tomatoes. Heat olive oil in a large refractory saucepan, fry chicken legs over high heat until golden brown. Transfer them to a plate. Fry the onions in a saucepan, then put the mushrooms and garlic, fry everything together for 3 minutes. Add chopped tomatoes, fresh tomatoes washed and rubbed through a sieve, tarragon and olives, pour in wine, simmer for 3 minutes. Place the chicken thighs in a saucepan and bring everything to a boil. Then reduce the heat, simmer under the lid for 15 minutes, add the noodles boiled separately until half cooked. Pour in cream sauce. Stew chicken with porcini mushrooms in a creamy sauce over low heat for another 8-10 minutes, salt and pepper to taste. Sprinkle with washed and chopped parsley before serving.

Chicken with dried porcini mushrooms

Ingrediente pentru 6 porții:

• 2 piept de pui
• Bec 1
• 200 g ciuperci porcini uscate
• 3 st. linguri de smântână
• 1 frunze de dafin
• 2 pahare de hrisca
• 3 cană cu apă
• fascicul verde

Preparation: 1 h 20 min. Chicken breast cut into small pieces. Cut onions, mushrooms. Put onions with chicken in a slow cooker, put in the “Baking” mode (cooking time 40 minutes). After 20 minutes, the lid is opened, mixed and chopped mushrooms are added. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, add buckwheat, mix everything, pour water, close the lid. They put it in the “Buckwheat” or “Pilaf” mode (in the “Buckwheat” mode, the dish turns out to be more crumbly). Chicken with dried porcini mushrooms is served with a side dish of potatoes or fresh vegetable salad.