Cedru plângător de unt (Suillus plorans) fotografie și descriere

Weeping cedar butterdish (Suillus plorans)

cap Cedar butterdish reaches 3-15 cm in diameter. At a young age, it has a hemispherical shape, later it becomes cushion-shaped, sometimes with a tubercle, fibrous. The color of the hat is brown. In damp weather, it is greasy, but dries very quickly and becomes waxy and fibrous.

Pulpă in the cedar butterdish it is yellow or orange, turning blue on the cut. The mushroom has a fruity-almond smell, it tastes a little sour. The tubules are colored orange-brown, olive-ocher or dirty yellow.

por  cedar oil cans are painted the same color as the tubes. They secrete droplets of a milky-whitish liquid, which, when dried, form brown spots.

Spore powder brownish.

Picior cedar butter dish 4-12 cm high and 1-2,5 cm thick, has a thick base, which tapers upward. The solid or wavy ocher-brown surface exudes milky drops and is covered with grains that blacken over time.

Excellent marinated cedar oil (usually peeled caps). Butterfish are good both fried and in soups.

Areas and places of growth. The very name of this mushroom suggests that it grows in coniferous and cedar groves. Most of all, cedar oil is in dry forest and lichen pine forest. Oilers are more likely to breed among small coniferous shoots and in new plantings. These mushrooms are quite common in Siberia and the Far East – with Siberian and Korean cedars and with dwarf pine. This is the most common type of butter dish in Siberia in general. It grows in oak-cedar, cedar-broad-leaved, cedar-spruce and fir-cedar forests under the Korean cedar, in August – September. It is most abundant in forests on the southern slopes.

Gathering season. Oilseeds are harvested from summer to autumn. Pine blossoms are a sure sign – it’s time for a cedar butter dish.

Comestibil.