Ce se poate găti din ciuperci în rând: rețete

Rows belong to a large family of agaric mushrooms, a significant part of which are considered edible and suitable for food. Every housewife should know how to properly carry out the primary processing of these fruiting bodies, and also what can be prepared from rows?

To remove bitterness from mushrooms and emphasize their taste, you need to seriously approach the processing process, including soaking. What to do with the rows in order to preserve all the vitamins and minerals they contain? The peak months for collecting these mushrooms are August and September. Rows collected during this period of time have a more delicate taste and pleasant aroma. Therefore, to get a mouth-watering dish, you need to be able to properly cook these mushrooms.

What to do with rows after collection

What should be done with rows of mushrooms after they were brought home?

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• First of all, these mushrooms are sorted out from forest debris: the remnants of blades of grass and foliage are removed from the hats, the lower part of the stem is cut off and washed with running water.
• In case of severe contamination, they are washed in plenty of water.
• Pour in a new portion of cold water and leave for 6-8 hours so that all the worms and sand come out of the plates.
• Mushrooms are taken out with a slotted spoon and laid out on a sieve to drain.

What else should be done with rows to prepare for further use? Fruiting bodies, in order to remove bitterness from them, must be boiled.

• Boil water in an enamel pan and pour in vinegar (1 tbsp of vinegar is required for 1 liter of water).
• Put the peeled rows in boiling water and boil for 15 minutes.
• Drain the water, pour a new portion (with vinegar) and cook for 15 minutes.
• Peel the onion, cut it into 2 parts and throw it to the mushrooms.
• Boil for 10 minutes, drain in a colander and rinse with cold running water.

Rows prepared in this way are ready for further cooking processes.

I would like to note that usually rows of any kind are salted and marinated. In this state, they are so tasty that after tasting just one mushroom, you will fall in love with this snack. We offer several recipes showing what you can do with rows.

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What can be done with rows of mushrooms: salting

Usually they cook what the family members like most of all, and in this case, these are salted mushrooms. This process does not require any additional effort, except for primary processing and boiling. However, the final taste of the product will be just wonderful.

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• 1 kg rânduri fierte;
• 4 leaves of horseradish, cut into pieces;
• 5 cloves of garlic, sliced;
• 10 mazăre de piper negru;
• 2 art. eu sare.

Salted rows will be ready for use in 1,5-2 months. They can be used as an appetizer on their own or as an ingredient in salads.

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Pickling mushrooms rows

What else can be done with rows of mushrooms to cook them for the winter? It is worth saying that the pickled rows are very tasty and fragrant, it is impossible to tear yourself away from them.

However, when processing with mushrooms, you need to be careful, as they become tender and fragile. In addition, even the minimum amount of spices in this recipe helps the taste of mushrooms to fully open up.

• 1 kg pe rând fiert;
• 1 L de apă;
• 1,5 art. l săruri;
• Art. 2 litru. zahăr;
• 4 foi de dafin;
• 3 cui de usturoi;
• 2 lingura. l. oţet;
• 5 mazăre de ienibahar.

Pre-cleaned and boiled rows are laid out in sterilized jars.

1. A marinade is prepared from all the ingredients indicated in the recipe: everything is combined, except for vinegar, and boiled for 10 minutes.
2. At the very end, vinegar is poured in, mixed and the jars of mushrooms are poured with marinade.
3. Cover with metal lids, put the jars in hot water and sterilize for 30 minutes.
4. Close with tight nylon lids and allow to cool completely at room temperature.
5. Îl duc la subsol sau îl lasă pentru depozitare la frigider.

Frying rows with onions

What else can be done with the rows, besides salting and pickling? Many cooks advise frying these fruiting bodies.

Rows are very tasty and fragrant, especially if sour cream is added to them. The delicate structure of the mushrooms and the creamy aroma of the dish will please you.

• 1,5 kg fresh row;
• 100 ml vegetable oil;
• 200 ml smantana;
• 1 lingurițe. săruri;
• 3 PC. Luca;
• 1 legătură de mărar.

Before cleaning the mushrooms, they must be doused with boiling water. Thus, the fruiting bodies will not break.

1. Then the mushrooms are cleaned of forest debris, the lower part of the stem is cut off.
2. After boiled in salted water and washed under the tap.
3. Allow to drain completely, cool and cut into strips.
4. The peeled onion is cut into cubes and fried in vegetable oil until golden brown.
5. Chopped rows are separately fried until golden brown and combined with onions in one pan.
6. Salt, add all the spices, sour cream and chopped dill.
7. Rows are stewed over low heat for 15 minutes and served hot.

This delicacy can be served as an independent dish. In addition, it can be put on the table with a side dish, which is potatoes, pasta, rice or buckwheat.

Baking rows in the oven

What can be cooked from row mushrooms if you use the oven?

Try to treat your loved ones to a delicious dish of mushrooms baked with pasta, and they will certainly thank you for such a delicious dish.

• 700 g boiled rows;
• 200 g de vermicelli fine;
• 2 tbsp. l. bread crumbs;
• 100 ml butter;
• 2 becuri;
• Sarat la gust;
• 1 linguriță piper negru măcinat;
• 150 ml smantana;
• 3 ouă;
• Mărar și/sau pătrunjel.

1. Cut the boiled rows into slices and fry until golden brown in butter.
2. Add diced onion and continue to fry for 10 minutes over low heat.
3. Add all the spices and continue to simmer for 10 minutes.
4. Boil vermicelli until cooked, strain and mix with mushrooms.
5. Grease a baking sheet and sprinkle with breadcrumbs.
6. Beat sour cream with eggs, put the mushroom mass on a baking sheet, and then pour the resulting sour cream-egg mixture.
7. Place in oven preheated to 180°C and bake for approximately 30 to 40 minutes. When serving, garnish with chopped herbs.

Such a casserole can be given even to children from 10 years old, they will be delighted with the dish.

What else is cooked with rows: spicy mushrooms with citric acid

This recipe, which tells you step by step what to cook from row mushrooms, will appeal to all housewives.

In such a filling, the rows turn out to be amazingly tasty, tender and spicy.

• 700 g of boiled rows;
• 4 catei de usturoi;
• 130 ml ulei de măsline;
• 1 tsp allspice peas;
• ¼ linguriță acid citric;
• Sarat la gust.

1. Boiled rows are cut into pieces and set aside.
2. Prepare the marinade: mix olive oil, crushed garlic and allspice in a bowl.
3. Lay the chopped rows in the marinade, mix and leave for 6-8 hours, stirring the mass from time to time.
4. Rows are taken out, and the marinade is filtered through gauze or a fine sieve.
5. Pour into a frying pan, heat, add mushrooms and mix.
6. Stew the mass on low heat for 10 minutes, add citric acid and (optionally) add chopped greens.

This savory dish goes well with grilled meats.

After reviewing the proposed recipes, you will know what to cook from rows to please your family and friends with delicious dishes and preparations.