Cuprins
There are about 2500 species of rows: edible, inedible, conditionally edible, and even poisonous. What are the rows to taste, given their diversity? I must say that the taste qualities of rows may vary depending on the place of growth. They are known to prefer deciduous and mixed forests. So, those fruiting bodies that prefer coniferous trees have a more noticeable bitterness.
Edible and conditionally edible rows in most cases have a pleasant smell and taste. They are used to make preparations for the winter: they are salted, marinated and fried, after heat treatment.
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Why rows of bitter taste, and how to get rid of it?
Many experienced mushroom pickers answer the question why rows have a bitter taste and how to get rid of it?
Usually bitterness is a problem of mature rows, so it is advised to collect only young and strong mushrooms.
But if adult specimens are outwardly very good, then, in order to get rid of bitterness, they are soaked for a while, for example, from 10 hours to 3 days. Very often rows form mycorrhiza with coniferous trees, which causes the bitterness of mushrooms.
[ »»]White row is considered inedible, but not poisonous. The taste of the white row is very pungent and burning, the smell is more like the smell of a radish. The mushroom grows in dense forests in large colonies, resembling white “witch circles”. Sometimes found in city parks and groves. Many confuse this mushroom with champignon, but its terribly pungent smell quickly makes it possible to distinguish them. But you should not taste the white row – it will not give you pleasure.
Is it true that fried purple-legged rows become sweet in taste?
The purple row is often called the lilac leg. Its distinguishing feature is a purple hat up to 15 cm in diameter with an almost flat shape and curved edges. By smell, these fruiting bodies have interesting floral shades. And what is the taste of purple rowing, and in what form can it be consumed?
Ryadovka purple has a pleasant taste, does not require pre-soaking and boiling. This type can be fried immediately or used boiled in salads and toppings for pizzas and pies.
Fried lilac-legged rows are excellent, becoming sweet in taste.
Especially often they are used in combination with boiled eggs, rice, bell peppers, fried potatoes or stew. This type is ideal for dietary nutrition, having a low calorie content, it is used in many programs for weight loss.
